Fd Chicken with 5*5*5 mm Dice Human Food Dry Food Factory
Product Description
| Product name |
FD Freeze Dried shrimp meat whloe dice for Human consumption |
| Specification |
100/200 200/300 300/500 500/800 |
| Processing |
Freeze Dried |
| Moisture |
<5% |
| Packaging (Inner) |
Double food-grade PE or aluminum bag, heat sealed. |
| Shelf life |
18 months |
| Storage |
Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%) |
FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality
Premium FD Shrimp: Uncompromising Quality for Human Consumption
Introduction
Freeze-dried (FD) shrimp is the epitome of seafood excellence, crafted through advanced technology and precision to cater to the highest expectations of nutrition and culinary brilliance. This innovative process goes far beyond traditional drying or freezing methods, preserving not only the vital nutrients but also the alluring texture, rich flavor, and visual appeal of the shrimp. It stands as the premium selection for gourmet enthusiasts, culinary professionals, and food manufacturers who demand the utmost quality globally.
The Freeze-Drying Advantage: A Technological Marvel
The meticulous freeze-drying process begins with the selection of the freshest, sustainably sourced shrimp. These are swiftly blanched to seal in their exquisite flavor, then subjected to a controlled freezing process followed by precision vacuum dehydration. This method:
- Retains Nutrients: Preserves over 90% of essential natural vitamins (such as B12), minerals, and omega-3 fatty acids, far surpassing the nutrient retention capabilities of heat-drying or canning methods.
- Maintains Texture & Flavor: Ensures gentle dehydration that prevents cell damage, allowing the shrimp to rehydrate to a tender, succulent consistency, delivering a pristine, ocean-fresh taste.
- Eliminates Microbial Risks: Utilizes a low-temperature vacuum environment that inhibits the growth of bacteria, significantly reducing the need for preservatives while upholding product safety.
- Enhances Shelf Stability: Achieving moisture content below 5%, FD shrimp boasts a shelf life of up to 24 months at room temperature without refrigeration, making it perfect for emergency supplies, outdoor excursions, or worldwide distribution.
){kind=link}