Premium Freeze Dried Shrimp Meat for Human Instant Noodles

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP, Halal, Koser
Storage Method: Normal
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Gold Member Since 2025

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Year of Establishment
2024-10-18
Plant Area
98 square meters
  • Premium Freeze Dried Shrimp Meat for Human Instant Noodles
  • Premium Freeze Dried Shrimp Meat for Human Instant Noodles
  • Premium Freeze Dried Shrimp Meat for Human Instant Noodles
  • Premium Freeze Dried Shrimp Meat for Human Instant Noodles
  • Premium Freeze Dried Shrimp Meat for Human Instant Noodles
  • Premium Freeze Dried Shrimp Meat for Human Instant Noodles
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
FD Shrimp
Shelf Life
18 Months
Processing
Freeze Dried
Type
Shrimp
Packaging (Inner)
Double Corrugated Paper Box or According to Client
Style
Freeze Dried Fd
Color
Light Shrimp Color
Shape
Whole or Dice
Transport Package
Carton
Specification
100/200 200/300 300/500 500/800
Trademark
OEM ODM
Origin
China
HS Code
1602329100
Production Capacity
500tons/Year

Product Description

Premium Freeze Dried Shrimp Meat for Human Instant Noodles 
Product Description
Product name FD Freeze Dried shrimp meat whloe dice for Human consumption 
Specification 100/200 200/300  300/500 500/800
Processing Freeze Dried
Moisture <5%
Packaging (Inner) Double food-grade PE or aluminum bag, heat sealed.
Shelf life 18 months
Storage Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%)
Premium Freeze Dried Shrimp Meat for Human Instant NoodlesPremium Freeze Dried Shrimp Meat for Human Instant NoodlesPremium Freeze Dried Shrimp Meat for Human Instant NoodlesPremium Freeze Dried Shrimp Meat for Human Instant NoodlesPremium Freeze Dried Shrimp Meat for Human Instant NoodlesPremium Freeze Dried Shrimp Meat for Human Instant NoodlesPremium Freeze Dried Shrimp Meat for Human Instant Noodles

FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality

Premium FD Shrimp: Uncompromising Quality for Human Consumption

Introduction: Welcome to Gourmet Superiority

Freeze-dried (FD) shrimp epitomizes the zenith of seafood processing excellence, blending state-of-the-art technology with exceptional craftsmanship to deliver products that set the bar for nutritional and culinary superiority. Distinct from traditional drying or freezing techniques, FD shrimp undergoes an innovative process that meticulously preserves nutritional integrity while maintaining texture, flavor, and visual allure-making it the ultimate choice for gourmets, chefs, and food manufacturers globally seeking superior quality.

The Freeze-Drying Advantage: A Technological Marvel in Seafood Processing

The freeze-drying process meticulously begins with hand-selecting the freshest, sustainably sourced shrimp. These are swiftly blanched to encapsulate flavor, then undergo a precision-controlled freezing procedure followed by vacuum dehydration. This advanced method:
  • Nutrient Preservation Par Excellence: Ensures retention of over 90% of essential vitamins (e.g., B12, selenium), vital minerals, and omega-3 fatty acids, surpassing the retention rates of heat-drying or canning processes.
  • Texture & Flavor Integrity: Gentle dehydration safeguards cellular structure, allowing the shrimp to rehydrate to a tender, succulent state, delivering an impeccable clean, ocean-fresh taste.
  • Microbial Safety and Purity: The low-temperature vacuum environment effectively inhibits microbial growth, reducing the necessity for preservatives and ensuring product safety and purity.
  • Extended Shelf Life and Convenience: With moisture content kept below 5%, FD shrimp boasts an impressive shelf stability, allowing it to be stored at room temperature for up to 24 months without refrigeration-perfect for emergency supplies, adventurous outings, or worldwide distribution.

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