Fd Chicken with 5*5*5 mm Dice Human Food Dry Food Factory
Product Description
| Product name |
FD Freeze Dried shrimp meat whloe dice for Human consumption |
| Specification |
100/200 200/300 300/500 500/800 |
| Processing |
Freeze Dried |
| Moisture |
<5% |
| Packaging (Inner) |
Double food-grade PE or aluminum bag, heat sealed. |
| Shelf life |
18 months |
| Storage |
Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%) |
FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality
Premium FD Shrimp: Uncompromising Quality for Human Consumption
Introduction
Dive into the world of gourmet seafood with our freeze-dried (FD) shrimp, a shining example of the fusion between state-of-the-art processing techniques and dedicated craftsmanship. This premium product, designed to meet the exigent standards of human nutrition and culinary prestige, stands out from traditional drying and freezing methods. Through an advanced processing journey, FD shrimp retains its rich nutrients, delightful texture, and vivid taste, making it the go-to choice for gourmet enthusiasts, culinary professionals, and food manufacturers who settle for nothing but the best.
The Freeze-Drying Advantage: A Technological Marvel
The journey of freeze-drying commences with the careful selection of only the freshest, sustainably-harvested shrimp. Each shrimp is swiftly blanched to encapsulate its authentic flavor, followed by a sophisticated freezing technique and vacuum dehydration. This meticulous procedure:
- Retains Nutrients: A remarkable preservation of over 90% of essential vitamins such as B12, selenium, enriching minerals, and health-beneficial omega-3 fatty acids is achieved, surpassing the nutrient retention of traditional heat-drying or canning methods.
- Maintains Texture & Flavor: The unique gentle dehydration process safeguards against cellular damage, ensuring that upon rehydration, the shrimp regains its tender, luscious texture with a refreshing oceanic taste that is simply unparalleled.
- Eliminates Microbial Risks: The innovative low-temperature vacuum environment effectively curtails bacterial proliferation, significantly diminishing the necessity for preservatives while guaranteeing the utmost safety of the product.
- Enhances Shelf Stability: With a remarkably low moisture content of typically under 5%, our FD shrimp boasts an impressive shelf life of up to 24 months at room temperature, requiring no refrigeration. This makes it an ideal choice for emergency provisions, outdoor expeditions, or seamless global distribution.
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