Low Fat Tomato Sauce Dried Shrimp Seafood
Product Description
| Product name |
FD Freeze Dried shrimp meat whloe dice for Human consumption |
| Specification |
100/200 200/300 300/500 500/800 |
| Processing |
Freeze Dried |
| Moisture |
<5% |
| Packaging (Inner) |
Double food-grade PE or aluminum bag, heat sealed. |
| Shelf life |
18 months |
| Storage |
Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%) |
FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality
Premium FD Shrimp: Uncompromising Quality for Human Consumption
Introduction
Freeze-dried (FD) shrimp epitomizes the zenith of seafood preservation, merging state-of-the-art technology with exquisite craftsmanship to yield a delicacy that fulfills the most stringent criteria for nutritional value and culinary brilliance. Distinct from typical drying or freezing techniques, FD shrimp is crafted through a sophisticated procedure that conserves its nutritional essence, texture, taste, and aesthetic allure-rendering it an elite option for gourmet enthusiasts, chefs, and food manufacturers across the globe.
The Freeze-Drying Advantage: A Technological Marvel
Embarking on the freeze-drying journey, only the freshest, responsibly sourced shrimp are chosen. These are swiftly blanched to encapsulate flavor, then engaged in a meticulously controlled freeze followed by vacuum dehydration. This pioneering method:
- Retains Nutrients: An impressive 90% or more of crucial natural vitamins such as B12, selenium, essential minerals, and omega-3 fatty acids are preserved, significantly surpassing the retention capabilities of traditional heat-drying or canning processes.
- Maintains Texture & Flavor: The gentle dehydration process prevents cellular damage, ensuring the shrimp reanimate to a tender, succulent state with a pristine, ocean-fresh taste that delights the palate.
- Eliminates Microbial Risks: The low-temperature vacuum setting effectively deters bacterial proliferation, obviating the necessity for preservatives while assuring the product's safety and purity.
- Enhances Shelf Stability: With moisture content typically below 5%, FD shrimp boasts a remarkable shelf life, remaining viable for up to 24 months at room temperature without the need for refrigeration-perfect for emergency reserves, outdoor excursions, or worldwide distribution.
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