High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP, Halal, Koser
Storage Method: Normal
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Year of Establishment
2024-10-18
Plant Area
98 square meters
  • High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat
  • High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat
  • High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat
  • High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat
  • High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat
  • High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
FD Shrimp
Shelf Life
18 Months
Processing
Freeze Dried
Type
Shrimp
Packaging (Inner)
Double Corrugated Paper Box or According to Client
Style
Freeze Dried Fd
Color
Light Shrimp Color
Shape
Whole or Dice
Transport Package
Carton
Specification
100/200 200/300 300/500 500/800
Trademark
OEM ODM
Origin
China
HS Code
1602329100
Production Capacity
500tons/Year

Product Description

Fd Chicken with 5*5*5 mm Dice Human Food Dry Food Factory
Product Description
Product name FD Freeze Dried shrimp meat whloe dice for Human consumption 
Specification 100/200 200/300  300/500 500/800
Processing Freeze Dried
Moisture <5%
Packaging (Inner) Double food-grade PE or aluminum bag, heat sealed.
Shelf life 18 months
Storage Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%)
High Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp MeatHigh Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp MeatHigh Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp MeatHigh Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp MeatHigh Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp MeatHigh Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp MeatHigh Quality Low MOQ Freeze Dried Seafood Shrimp Fish Low Fat Dried Baby Fd Shrimp Meat

FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality

Premium FD Shrimp: Uncompromising Quality for Human Consumption

Introduction

Freeze-dried (FD) shrimp represents the pinnacle of seafood processing, combining cutting-edge technology with meticulous craftsmanship to deliver a product that meets the highest standards for human nutrition and culinary excellence. Unlike conventional drying or freezing methods, FD shrimp undergoes a specialized process that preserves not only its nutritional integrity but also its texture, flavor, and visual appeal-making it a premium choice for discerning consumers, chefs, and food manufacturers worldwide.

The Freeze-Drying Advantage: A Technological Marvel

The freeze-drying process begins with selecting only the freshest, sustainably sourced shrimp. These are quickly blanched to lock in flavor, then subjected to a controlled freezing process followed by vacuum dehydration. This method:
 
  • Retains Nutrients: Over 90% of natural vitamins (e.g., B12, selenium), minerals, and omega-3 fatty acids are preserved, far exceeding the retention rates of heat-drying or canning.
  • Maintains Texture & Flavor: The gentle dehydration prevents cell damage, ensuring the shrimp rehydrates to a tender, succulent consistency with a clean, ocean-fresh taste.
  • Eliminates Microbial Risks: The low-temperature vacuum environment inhibits bacterial growth, reducing the need for preservatives while maintaining product safety.
  • Enhances Shelf Stability: With moisture content typically below 5%, FD shrimp can be stored at room temperature for up to 24 months without refrigeration-ideal for emergency supplies, outdoor adventures, or global distribution.

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