Fresh Freeze Seafood Mix Cooked Shrimp, Fish Seafood, Surimi, Shrimps FD
Product Description
| Product name |
FD Freeze Dried shrimp meat whloe dice for Human consumption |
| Specification |
100/200 200/300 300/500 500/800 |
| Processing |
Freeze Dried |
| Moisture |
<5% |
| Packaging (Inner) |
Double food-grade PE or aluminum bag, heat sealed. |
| Shelf life |
18 months |
| Storage |
Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%) |
FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality
Premium FD Shrimp: Uncompromising Quality for Human Consumption
Introduction
Freeze-dried (FD) shrimp stands as the epitome of seafood innovation, expertly merging state-of-the-art technology with devoted craftsmanship to create a product that epitomizes top-tier human nutrition and gourmet culinary standards. Unlike traditional drying or freezing techniques, FD shrimp undergoes a specialized process that impeccably preserves its nutritional content, while maintaining its exquisite texture, robust flavor, and striking visual appeal. This makes it the preferred selection for sophisticated consumers, gourmet chefs, and high-end food producers across the globe.
The Freeze-Drying Advantage: A Technological Marvel
The sophisticated freeze-drying process commences with the selection of only the finest, sustainably harvested shrimp. These are expertly blanched to encapsulate their rich flavor, followed by a precision-controlled freezing phase and vacuum dehydration. This advanced method:
- Retains Nutrients: An impressive 90%+ of natural vitamins such as B12, selenium, and essential omega-3 fatty acids are meticulously preserved, vastly surpassing the nutrient retention of traditional heat-drying or canning methods.
- Maintains Texture & Flavor: The delicate dehydration process prevents cellular damage, ensuring the shrimp rehydrates to a tender, succulent form with a pristine, ocean-fresh flavor profile.
- Eliminates Microbial Risks: The low-temperature vacuum environment effectively inhibits bacterial proliferation, minimizing the necessity for preservatives while guaranteeing product safety.
- Enhances Shelf Stability: With a moisture content typically below 5%, FD shrimp boasts extraordinary shelf stability, allowing for room temperature storage up to 24 months without refrigeration-perfect for emergency reserves, adventurous expeditions, or extensive global distribution.
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