Fd Chicken with 5*5*5 mm Dice Human Food Dry Food Factory
Product Description
| Product name |
FD Freeze Dried shrimp meat whloe dice for Human consumption |
| Specification |
100/200 200/300 300/500 500/800 |
| Processing |
Freeze Dried |
| Moisture |
<5% |
| Packaging (Inner) |
Double food-grade PE or aluminum bag, heat sealed. |
| Shelf life |
18 months |
| Storage |
Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%) |
FD Shrimp for Human Consumption: A Culinary Delight with Uncompromised Quality
Premium FD Shrimp: Uncompromising Quality for Human Consumption
Introduction
Freeze-dried (FD) shrimp stands as the epitome of seafood innovation, merging state-of-the-art technology with expert craftsmanship. It offers a product that not only satisfies but exceeds standards for human nutrition and culinary sophistication. Distinct from traditional drying or freezing methods, FD shrimp is crafted through a specialized process that meticulously retains its nutritional value, texture, and delectable flavor. This ensures a visually appealing, premium choice for global consumers, renowned chefs, and esteemed food manufacturers.
The Freeze-Drying Advantage: A Technological Marvel
The freeze-drying process begins with handpicking the freshest, sustainably sourced shrimp. These are swiftly blanched to encapsulate the flavor, followed by a precisely controlled freezing and vacuum dehydration process, which:
- Retains Nutrients: Preserves over 90% of vital natural vitamins (such as B12, selenium), minerals, and omega-3 fatty acids. This far surpasses the retention rates found in heat-drying or canning methods.
- Maintains Texture & Flavor: Employing gentle dehydration, it prevents cell damage, ensuring shrimp rehydrates to a tender, succulent consistency, bursting with a fresh, ocean-clean taste.
- Eliminates Microbial Risks: The low-temperature vacuum environment effectively inhibits bacterial proliferation, diminishing the necessity for preservatives while guaranteeing product safety.
- Enhances Shelf Stability: With a moisture level typically below 5%, FD shrimp boasts a robust shelf life, enabling storage at room temperature for up to 24 months. It is perfect for emergency provisions, outdoor adventures, or international distribution.
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