Dehydrated Dired Chicken Flavor Flour for Instant Noodles and Savory Snacks

• Customization: Available
• CAS No.: Chicken Powder
• Formula: Customized
• Model NO.: chicken Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Chicken Meat
• Resource: Natural
• Color: White
• Item Name: Beef Powder / Dried Chicken Powder
• Flavor: Aroma Chicken Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

Dehydrated  Dired Chicken Flavor Flour for Instant Noodles and Savory Snacks

Product Description

Item Name	Dehydrated chicken Powder  Dried chicken powder Freeze Dried chicken Powder FDchicken Powder
Color	Whithe and light yellow
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the sophisticated world of culinary arts, beef powder-ranging from freeze-dried beef powder, FD beef, to dried and dehydrated varieties-is celebrated as a cornerstone ingredient. These products are revered for their outstanding ability to preserve superb nutrition, deliver genuine, robust flavors, and offer unparalleled convenience, making them a standout choice in any gourmet kitchen.

Each of these exceptional products boasts unique qualities, thanks to specialized, state-of-the-art manufacturing processes. Traditional beef powder undergoes a meticulous journey of cooking, grinding, and drying beef, distilling its essence into a savory, flavorful powder. Meanwhile, freeze-dried beef powder and FD beef are crafted using cutting-edge freeze-drying technology, where fresh beef is rapidly frozen, followed by a precise vacuum chamber procedure that allows ice to sublime directly into vapor. This gentle technique ensures minimal nutrient loss while capturing the meat's delicate cellular structure and innate flavors. While dried and dehydrated beef powders are similar, their distinct drying methods differentiate them. Dried beef powder may utilize air or oven drying, whereas dehydrated beef powder often undergoes a low-temperature, prolonged drying process, ensuring a consistent texture and extended shelf life.

These beef powders are nutritional powerhouses, offering a wealth of benefits. Packed with high-quality protein, essential amino acids, iron, zinc, and B vitamins, they support energy metabolism, enhance immune function, and aid in red blood cell production. Thanks to the gentle processing of freeze-dried beef powder and FD beef, they retain nearly all original nutrients, including beneficial elements like conjugated linoleic acid (CLA). Even dried and dehydrated beef powders maintain substantial nutritional value, providing a convenient, protein-rich, and healthful option for consumers.

In the culinary landscape, their versatility is unmatched. Beef powder magnifies the savory depth of soups, stews, sauces, and meat rubs, enriching them with intense umami flavor. When rehydrated, freeze-dried beef powder and FD beef shine in stir-fries, casseroles, or can be savored as a protein-packed snack. Dried and dehydrated beef powders excel in crafting instant broths, gravies, or quick beef-flavored meals. Their lightweight, compact form makes them an ideal companion for outdoor adventures like camping and hiking, as well as a dependable source of nutrition and flavor in emergency food supplies, offering the rich taste and nourishment of beef wherever you journey.

In summary, beef powder, freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder each provide unique advantages in terms of nutrition, flavor, and convenience. Whether you're a seasoned professional chef or an enthusiastic home cook, these products are indispensable pantry staples, enhancing dishes while effortlessly delivering essential nutrients and rich, savory satisfaction.