Coating for Fried Chicken Fillet as Ingredients Seasoning Breader Mix Flour

• Customization: Available
• CAS No.: Chicken Powder
• Formula: Customized
• Model NO.: chicken Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Fried Chicken Meat Flour
• Resource: Natural
• Color: White
• Item Name: Beef Powder / Dried Chicken Powder
• Flavor: Aroma Chicken Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

Coating for Fried Chicken Fillet as Ingredients Seasoning Breader Mix Flour

Product Description

Item Name	Dehydrated chicken Powder  Dried chicken powder Freeze Dried chicken Powder FDchicken Powder
Color	Whithe and light yellow
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the sophisticated world of culinary arts, beef powder holds a revered place, with its diverse forms such as freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder. Celebrated for maintaining exceptional nutrition, delivering authentic flavors, and offering unmatched convenience, these versatile staples become indispensable in any culinary toolkit.

Each product is distinguished by its unique features and the advanced techniques used in its creation. Traditional beef powder is made by cooking, grinding, and drying beef, capturing its rich essence in a savory powder. Freeze-dried beef powder and FD beef leverage innovative freeze-drying technology, where fresh beef is rapidly frozen and sublimated in a vacuum chamber. This gentle process retains nutrients and preserves the meat's natural structure and flavors. Conversely, dried and dehydrated beef powders, while similar, differ in their drying methods. Dried beef powder may employ air or oven drying, whereas dehydrated beef powder undergoes a low-temperature, extended drying process, ensuring a consistent texture and prolonged shelf life.

Beef powders are nutritional powerhouses, filled with high-quality protein, vital amino acids, iron, zinc, and B vitamins, essential for energy metabolism, immune support, and red blood cell production. The meticulous processing of freeze-dried beef powder and FD beef preserves almost all original nutrients, including valuable compounds like CLA. Dried and dehydrated beef powders also offer substantial nutritional benefits, providing a convenient, protein-rich option for consumers seeking nutritional excellence.

In culinary applications, their versatility is unmatched. Beef powder enriches soups, stews, sauces, and meat rubs with its robust umami flavor. Once rehydrated, freeze-dried beef powder and FD beef are perfect for stir-fries, casseroles, or as a protein-rich snack. Dried and dehydrated beef powders excel in creating instant broths, gravies, or quick beef-flavored meals. Their lightweight and compact form makes them ideal for outdoor adventures like camping and hiking, as well as a reliable source of nutrition and flavor in emergency food supplies, bringing the delightful taste and nourishment of beef wherever your journey takes you.

In summary, beef powder in its various forms-freeze-dried, FD, dried, and dehydrated-offers unique benefits for nutrition, flavor, and convenience. Whether you're a seasoned chef or home cook, these products are essential pantry staples that enhance dishes while delivering vital nutrients effortlessly.