on-Line Coating Flour for Fried Chicken Nuggets High Viscosity Tempura Batter

• Customization: Available
• CAS No.: Chicken Powder
• Formula: Customized
• Model NO.: chicken Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Chicken Meat
• Resource: Natural
• Color: White
• Item Name: Beef Powder / Dried Chicken Powder
• Flavor: Aroma Chicken Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

on-Line Coating Flour for Fried Chicken Nuggets High Viscosity Tempura Batter

Product Description

Item Name	Dehydrated chicken Powder  Dried chicken powder Freeze Dried chicken Powder FDchicken Powder
Color	Whithe and light yellow
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the vibrant world of culinary arts, beef powder, including the innovative freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder, reigns supreme as an indispensable kitchen hero. Celebrated for its ability to preserve exceptional nutrition, deliver authentic taste, and offer unparalleled convenience, these culinary wonders are a must-have in every chef's arsenal.

Each of our beef powder variations boasts its own remarkable qualities, thanks to advanced manufacturing techniques. Traditional beef powder is a testament to the art of distillation, capturing the essence of beef through cooking, grinding, and drying. The modern marvels of freeze-dried beef powder and FD beef employ state-of-the-art freeze-drying technology, swiftly freezing fresh beef before it undergoes a vacuum chamber transformation, where ice sublimates into vapor. This gentle method safeguards nutrients while retaining the meat's cellular structure and natural flavors. Though similar, dried and dehydrated beef powders differ in their drying techniques. Dried beef powder typically utilizes air or oven drying, while dehydrated beef powder undergoes a low-temperature, extended drying process, ensuring a uniform texture and an extended shelf life.

These beef powders are nutritional powerhouses, packed with high-quality protein, essential amino acids, iron, zinc, and B vitamins, fostering energy metabolism, enhancing immune function, and supporting red blood cell production. The gentle processing of freeze-dried beef powder and FD beef ensures nearly full retention of original nutrients, including valuable compounds like conjugated linoleic acid (CLA). Meanwhile, dried and dehydrated beef powders maintain substantial nutritional value, offering a convenient protein-rich option for health-conscious consumers.

In the culinary cosmos, their versatility knows no bounds. Beef powder enriches the savory profile of soups, stews, sauces, and meat rubs with its bold umami flavor. Rehydrated freeze-dried beef powder and FD beef effortlessly enhance stir-fries, casseroles, or present themselves as a protein-packed snack. Dried and dehydrated beef powders excel in crafting instant broths, gravies, or fast beef-flavored meals. Their lightweight, compact nature makes them perfect for outdoor escapades like camping and hiking, and they serve as a dependable source of taste and nutrition for emergency food supplies, offering the rich, hearty taste of beef wherever your journey takes you.

In conclusion, beef powder, freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder each offer unique advantages in nutrition, flavor, and convenience. Whether you're a professional chef or an aspiring home cook, these products are essential pantry staples that enhance dishes while effortlessly delivering critical nutrients to elevate your culinary creations.