Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking

Product Details
Customization: Available
CAS No.: Chicken Powder
Formula: Customized
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Year of Establishment
2024-10-18
Plant Area
98 square meters
  • Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
  • Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
  • Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
  • Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
  • Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
  • Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
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  • Overview
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
chicken Powder
EINECS
2 Year
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Chicken Meat
Resource
Natural
Color
White
Item Name
Beef Powder / Dried Chicken Powder
Flavor
Aroma Chicken Falvor
Instruction for Use
for Human Food
Transport Package
Bag/Carons
Specification
Small package, bulk pakge or customzied
Trademark
OEM
Origin
China
HS Code
21039090
Production Capacity
300tons Per Year

Product Description

Savory Dried Chicken Powder FD Chicken Flour for Flavor Boosting in Cooking
Product Description
Item Name Dehydrated chicken Powder  Dried chicken powder Freeze Dried chicken Powder FDchicken Powder
Color Whithe and light yellow
Shape Powder 
Packge Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage dry and cool
Detailed Photos

Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in CookingSavory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in CookingSavory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in CookingSavory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
 

Savory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in CookingSavory Dried Chicken Powder Fd Chicken Flour for Flavor Boosting in Cooking
In the illustrious world of culinary excellence, beef powder reigns supreme. From freeze-dried beef powder and FD beef to dried and dehydrated beef powder, these essential ingredients are celebrated for their ability to lock in unrivaled nutrition, deliver authentic, robust flavors, and offer unparalleled convenience. A must-have in any sophisticated kitchen.
Each type of beef powder boasts unique qualities, honed through specialized manufacturing processes. Traditional beef powder is crafted by cooking, grinding, and drying beef, distilling its essence into a potent powder. Freeze-dried beef powder and FD beef use innovative freeze-drying techniques; fresh beef is rapidly frozen, then placed in a vacuum chamber for ice sublimation, preserving nutrients and flavors while maintaining cellular integrity. Dried and dehydrated beef powders differ in drying methods: the former may use air or oven drying, while the latter employs low-temperature, prolonged drying for consistent texture and extended shelf life.
Beef powders are nutritional powerhouses, packed with high-quality proteins, vital amino acids, iron, zinc, and B vitamins. They support energy metabolism, strengthen the immune system, and aid red blood cell production. Freeze-dried beef powder and FD beef, through gentle processing, retain nearly all original nutrients, including beneficial compounds like CLA. Dried and dehydrated versions also offer significant nutritional benefits, providing a convenient, protein-rich option for consumers.
Their culinary versatility is unparalleled. Beef powder enriches soups, stews, sauces, and meat rubs with deep umami flavors. Rehydrated freeze-dried beef powder and FD beef are ideal for stir-fries, casseroles, or as a protein-rich snack. Dried and dehydrated variations shine in instant broths, gravies, or quick beef-flavored meals, perfect for camping, hiking, or emergency food supplies, delivering rich taste and nourishment wherever your journey takes you.
In conclusion, beef powder varieties like freeze-dried, FD, dried, and dehydrated offer unique advantages in nutrition, flavor, and convenience. Whether you are a professional chef or a home cook, these indispensable pantry staples elevate dishes with essential nutrients, making them a vital component of any culinary repertoire.

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