Dried Chicken Meat Powder for Savory Cooking and Seasoning Needs

• Customization: Available
• CAS No.: Chicken Powder
• Formula: Customized
• Model NO.: chicken Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Chicken Meat
• Resource: Natural
• Color: White
• Item Name: Beef Powder / Dried Chicken Powder
• Flavor: Aroma Chicken Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

Dried Chicken Meat Powder for Savory Cooking and Seasoning Needs

Product Description

Item Name	Dehydrated chicken Powder  Dried chicken powder Freeze Dried chicken Powder FDchicken Powder
Color	Whithe and light yellow
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the enchanting world of culinary arts, beef powder, including varieties like freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder, stands as a celebrated ingredient. Revered for its ability to preserve outstanding nutrition, deliver authentic flavors, and offer unparalleled convenience, these products are a must-have in any kitchen.

Each variant of these products dazzles with its own unique qualities, made possible by specialized manufacturing processes. Traditional beef powder is created by cooking, grinding, and drying beef to capture its essence in a savory powder. Freeze-dried beef powder and FD beef utilize state-of-the-art freeze-drying technology, beginning with rapid freezing of fresh beef, followed by a vacuum chamber process that sublimates ice directly into vapor. This gentle approach ensures maximum nutrient retention and perfectly preserves the meat's cellular structure and natural flavors. While dried and dehydrated beef powders may seem similar, their drying methods make them distinct. Dried beef powder might utilize air or oven drying, whereas dehydrated beef powder often undergoes a low-temperature, extended drying process, ensuring a consistent texture and prolonged shelf life.

These beef powders are veritable nutritional powerhouses. Packed with high-quality protein, essential amino acids, iron, zinc, and B vitamins, they support energy metabolism, enhance immune function, and assist in red blood cell production. Freeze-dried beef powder and FD beef, due to their delicate processing, retain nearly all original nutrients, including beneficial compounds like conjugated linoleic acid (CLA). Dried and dehydrated beef powders also maintain significant nutritional value, offering a convenient, protein-rich option for health-conscious consumers.

In the culinary realm, their versatility is unparalleled. Beef powder intensifies the savory profiles of soups, stews, sauces, and meat rubs with its rich umami flavor. Once rehydrated, freeze-dried beef powder and FD beef are ideal for stir-fries, casseroles, or can be savored as a protein-rich snack. Dried and dehydrated beef powders excel in creating instant broths, gravies, or quick beef-flavored meals. Their lightweight, compact nature makes them perfect for outdoor adventures like camping and hiking, while also serving as a dependable source of taste and nutrition in emergency food supplies, bringing the robust taste and nourishment of beef wherever your journey takes you.

In conclusion, beef powder, freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder each offer unique benefits in nutrition, flavor, and convenience. Whether you're a professional chef or a passionate home cook, these products are essential pantry staples, enhancing dishes and seamlessly delivering vital nutrients.