Dried popping corn White Maize / Corn (NON GMO) for Human Consumption / Yellow Maize, Dried Yellow Corn for Popcorn, White Corn Maize for Sale
Product Description
Item Name |
Dried Corn for Popcorn |
Packing |
25kg/bag or customized |
Payment term |
30% deposit , 70% paid off before the goods leaving factory |
Kinds |
spherical or floral-shaped |
Detailed Photos





1. Botanical Classification and Characteristics
Popcorn maize, scientifically known as Zea mays everta, is a special variety within the Zea mays species. It is distinct from other types of corn, such as field corn (Zea mays indentata) and sweet corn (Zea mays saccharata). Popcorn kernels are characterized by their small, hard, and smooth outer hulls. Structurally, each kernel contains a starchy interior surrounded by a tough pericarp. This unique structure is crucial for the popping process, as the moisture within the kernel turns to steam upon heating, building up pressure until the kernel explodes, transforming into the fluffy popcorn we know.
2. Quality - Superior Kernel Attributes
Kernel Uniformity
Our popcorn maize is carefully cultivated to ensure a high degree of kernel uniformity. Uniform kernel size and shape are essential as they lead to consistent popping times. This means that when popping, nearly all kernels pop simultaneously, minimizing the presence of unpopped kernels and resulting in a batch of popcorn with a uniform texture and appearance. Kernels are sorted through state - of - the - art grading systems to guarantee that only those within a narrow size range are selected for commercial use.
High Moisture Content Retention
Maintaining an optimal moisture content is critical for popcorn quality. Our popcorn maize is bred and stored under strict conditions to retain a moisture level between 13 - 14%. This moisture content is the sweet spot; too little moisture will result in unpopped kernels, while too much can cause the kernels to steam rather than pop properly. Advanced post - harvest handling techniques, including climate - controlled storage facilities, are employed to safeguard the ideal moisture content throughout the supply chain.
Exceptional Popping Expansion Ratio
One of the hallmarks of high - quality popcorn maize is its ability to achieve a remarkable popping expansion ratio. Our variety consistently delivers an expansion ratio of up to 40 - 50 times the original kernel volume. This results in large, light, and airy popcorn pieces that are not only more visually appealing but also provide a satisfying mouthfeel. The high expansion ratio is a testament to the genetic superiority of our popcorn maize and the precision of our cultivation and processing methods.
3. Cultivation - Advanced Agricultural Practices
Precision Farming
Our popcorn maize is grown using precision farming techniques. Global Positioning System (GPS) - guided tractors are used for field preparation, ensuring accurate seeding depth and spacing. This precision maximizes the utilization of soil nutrients, water, and sunlight, leading to healthier plants and higher - quality kernels. Additionally, sensors are deployed in the fields to monitor soil moisture, temperature, and nutrient levels in real - time. This data - driven approach allows for timely irrigation and fertilization, optimizing crop growth conditions.
Sustainable Cultivation
We are committed to sustainable cultivation practices. Integrated Pest Management (IPM) strategies are employed to control pests and diseases. This includes the use of beneficial insects, crop rotation, and targeted application of pesticides only when necessary. By reducing chemical inputs, we not only protect the environment but also ensure that our popcorn maize is free from harmful residues, meeting the highest food safety standards.
4. Processing - State - of - the - Art Facilities
Cleaning and Sorting
After harvest, the popcorn maize undergoes a rigorous cleaning and sorting process. Multiple stages of mechanical cleaning remove debris, foreign matter, and damaged kernels. High - resolution optical sorters are then used to identify and separate any discolored or defective kernels based on their visual characteristics. This meticulous cleaning and sorting ensure that only the highest - quality kernels progress to the next processing steps.
Packaging
Our popcorn maize is packaged in state - of - the - art facilities to maintain its freshness and quality. Modified Atmosphere Packaging (MAP) technology is utilized, where the packaging is filled with a controlled mixture of gases, typically nitrogen and carbon dioxide. This helps to extend the shelf life of the popcorn maize by reducing oxidation and preventing the growth of spoilage - causing microorganisms. The packaging materials are also selected for their barrier properties, protecting the kernels from moisture, light, and oxygen.
In summary, our popcorn maize represents the pinnacle of quality and performance in the industry. Through advanced cultivation, processing, and quality control measures, we consistently deliver a product that exceeds expectations, providing the perfect base for creating delicious popcorn.