Fd Beef Powder with Rich Aroma for Savory Dishes

• Customization: Available
• CAS No.: Beef Powder
• Formula: Customized
• Model NO.: Beef Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Rice
• Resource: Natural
• Color: Brown and Yellow Fine Powder
• Item Name: Beef Powder / Dried Beef Powder
• Flavor: Aroma Beef Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

FD Beef Powder with Rich Aroma for Savory Dishes

Product Description

Item Name	Dehydrated Beef Powder  Dried beef powder Freeze Dried Beef Powder FD Beef Powder
Color	Brown and yellow  fine Powder
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the realm of culinary arts, beef powder, including freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder, is celebrated as an essential ingredient. Renowned for preserving superb nutrition, delivering genuine flavors, and offering unmatched convenience, these products stand out in any kitchen.

Each of these products shines with its own unique qualities, thanks to specialized manufacturing processes. Traditional beef powder is made by cooking, grinding, and drying beef to distill its essence into a flavorful powder. Freeze-dried beef powder and FD beef utilize cutting-edge freeze-drying technology. Initially, fresh beef is rapidly frozen, followed by a vacuum chamber process where ice sublimates directly into vapor. This gentle method ensures minimal nutrient loss while perfectly preserving the meat's cellular structure and innate flavors. Although dried and dehydrated beef powders are akin, their drying techniques set them apart. Dried beef powder might use air or oven drying, while dehydrated beef powder generally undergoes a low-temperature, prolonged drying process, guaranteeing a consistent texture and longer shelf life.

These beef powders are nothing short of nutritional dynamos. Brimming with high-quality protein, essential amino acids, iron, zinc, and B vitamins, they effectively support energy metabolism, bolster immune function, and aid in red blood cell production. Freeze-dried beef powder and FD beef, thanks to their gentle processing, retain almost all of the original nutrients, including beneficial compounds like conjugated linoleic acid (CLA). Dried and dehydrated beef powders also hold substantial nutritional value, presenting a convenient, protein-rich choice for consumers.

In the culinary domain, their versatility is second to none. Beef powder amplifies the savory essence of soups, stews, sauces, and meat rubs with its intense umami flavor. Once rehydrated, freeze-dried beef powder and FD beef are perfect for stir-fries, casseroles, or can even be enjoyed straight as a protein-rich snack. Dried and dehydrated beef powders excel in crafting instant broths, gravies, or quick beef-flavored meals. Their lightweight, compact form makes them ideal for outdoor adventures like camping and hiking, as well as being a reliable source of nutrition and taste in emergency food supplies, providing the rich taste and nourishment of beef wherever you go.

In summary, beef powder, freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder each bring distinct advantages in terms of nutrition, flavor, and convenience. Whether you're a professional chef or a home cook, these products are indispensable pantry staples that elevate dishes while seamlessly delivering essential nutrients.