Food Grade High Quality Beef Powder Seasoning Powder Pure Beef Powder for Instant Noodles and Snacks Flavoring Agents

• Customization: Available
• CAS No.: Beef Powder
• Formula: Customized
• Model NO.: Beef Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Rice
• Resource: Natural
• Color: Brown and Yellow Fine Powder
• Item Name: Beef Powder / Dried Beef Powder
• Flavor: Aroma Beef Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

Food Grade High Quality Beef powder Seasoning Powder Pure Beef Powder for Instant Noodles and Snacks Flavoring Agents

Product Description

Item Name	Dehydrated Beef Powder  Dried beef powder Freeze Dried Beef Powder FD Beef Powder
Color	Brown and yellow  fine Powder
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the realm of culinary excellence, products like beef powder, freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder have become essential staples. Celebrated for their outstanding nutrition preservation, genuine flavors, and remarkable convenience, they are indispensable in modern kitchens.

Each of these exceptional products owes its unique characteristics to carefully selected manufacturing processes. Traditional beef powder is a masterpiece crafted by expertly cooking, grinding, and drying beef to distill its essence into a finely textured, flavor-packed powder. For Freeze dried beef powder and FD beef, cutting-edge freeze-drying technology is utilized, beginning with the rapid freezing of fresh beef, then entering a vacuum chamber where ice sublimates directly to vapor. This delicate process minimizes nutrient depletion, preserving the meat's fine cellular structure and its natural flavors. Dried beef powder and dehydrated beef powder, though akin, employ varied drying techniques. Dried beef powder might utilize air or oven drying, whereas dehydrated beef powder typically goes through a low-temperature, prolonged drying procedure to guarantee a stable texture and an extended shelf life.

These beef powder varieties are nutritional powerhouses. Rich in high-quality protein, essential amino acids, iron, zinc, and B vitamins, they are instrumental in supporting energy metabolism, immune health, and red blood cell formation. Freeze dried beef powder and FD beef, with their minimal processing, maintain almost all the original nutrients, including vital compounds like conjugated linoleic acid (CLA). Dried and dehydrated beef powders also retain a substantial amount of nutritional goodness, offering consumers a practical, protein-rich choice.

In culinary applications, their versatility is simply unmatched. These powders enhance the savory essence of soups, stews, sauces, and meat rubs with their rich umami flavor. Once rehydrated, freeze-dried beef powder and FD beef are perfect for stir-fries, casseroles, or as a delightful protein-rich snack. Dried and dehydrated beef powders are ideal for creating instant broths, gravies, and quick beef-flavored dishes. Their lightweight, compact form makes them perfect companions for camping, hiking, and emergency food supplies, ensuring that the delightful taste and nutrition of beef are available anywhere, anytime.

In summation, whether it's beef powder, freeze-dried beef powder, FD beef, dried beef powder, or dehydrated beef powder, each product brings distinct advantages in nutrition, flavor, and convenience. Perfect for professional chefs and home cooks alike, these products are essential pantry staples that enhance any culinary creation while providing vital nutrients effortlessly.