IQF Frozen Boiled Yellow Soybean: Our IQF Frozen Boiled Yellow Soybean is meticulously crafted to preserve its superior taste and nutritional integrity. By utilizing cutting-edge individual quick freezing technology, we ensure each soybean retains its premium quality and delightful flavor, offering you the finest frozen soybean experience.
| Type |
IQF yellow soybean |
| Variety |
Fresh soybean |
| Color |
Yellow |
| Standard |
Clean sorted from very fresh raw materials without residue, damaged or rotten ones; Processed in the experienced factories without any other ingredients or food additives |
| Grade |
Grade A |
| Trading Term |
FOB, CIF, CNF |
| Payment Term |
TT or LC |
| MOQ |
10 tons |
| Shelf Life |
24 months in -18ºC |
IQF Yellow Soybean: Uncompromising Quality, Steady Supply, and Nutritional Excellence
In the dynamic landscape of the frozen food industry, IQF (Individually Quick Frozen) Yellow Soybeans stand out as a paragon of quality, reliability, and nutritional richness. These soybeans, processed through state-of-the-art cryogenic freezing technology, embody the perfect fusion of advanced manufacturing techniques and nature's bountiful harvest, setting a new standard for excellence in the global food market.
Unrivaled Quality Assurance
IQF Yellow Soybeans are meticulously selected from premium-grade crops, ensuring only the plumpest, most mature beans make the cut. Rigorous quality control measures are implemented at every stage of production, from initial harvesting to the final packaging. Employing the IQF method, which rapidly freezes each soybean at ultra-low temperatures (-30°C to -40°C), the integrity of the beans is preserved at a cellular level. This process not only locks in the natural color, flavor, and texture but also prevents the formation of large ice crystals that could damage the bean's structure, resulting in a product that retains its freshness and quality for extended periods.
Advanced microbiological testing and stringent hygiene protocols further guarantee that our IQF Yellow Soybeans meet and exceed international food safety standards, such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. This unwavering commitment to quality makes our soybeans a trusted choice for food processors, distributors, and consumers worldwide.
Steady and Reliable Supply Chain
Our vertically integrated supply chain is designed to ensure a consistent and uninterrupted supply of IQF Yellow Soybeans. With extensive farming partnerships in prime soybean-growing regions, we have direct access to vast quantities of raw materials, enabling us to maintain a stable production schedule throughout the year. State-of-the-art storage facilities equipped with temperature and humidity control systems preserve the quality of the soybeans during transit and warehousing, minimizing losses and ensuring product integrity.
Leveraging advanced logistics management systems, we can efficiently coordinate the transportation of our products to global destinations. Whether it's a large-scale order for industrial food manufacturers or a smaller shipment for specialty food retailers, our supply chain infrastructure is capable of meeting diverse customer demands promptly and reliably. This robust supply chain not only instills confidence in our customers but also allows them to plan their operations with certainty, knowing they can depend on a consistent supply of high-quality IQF Yellow Soybeans.
Nutritional Powerhouse
IQF Yellow Soybeans are not only a culinary delight but also a nutritional powerhouse. Packed with essential nutrients, they are an excellent source of plant-based protein, containing all nine essential amino acids required by the human body. This makes them an ideal protein alternative for vegetarians, vegans, and those looking to diversify their protein intake. Additionally, these soybeans are rich in dietary fiber, which aids in digestion and helps maintain a healthy gut microbiome.
Ample amounts of vitamins, including folate, vitamin K, and vitamin C, contribute to overall health and well-being. Folate plays a crucial role in cell growth and DNA synthesis, while vitamin K is essential for blood clotting and bone health. The presence of antioxidants, such as isoflavones and phenolic compounds, further enhances the nutritional profile of IQF Yellow Soybeans, offering potential health benefits, including reducing the risk of chronic diseases and promoting cardiovascular health.
In conclusion, IQF Yellow Soybeans represent the pinnacle of quality, reliability, and nutrition in the frozen food industry. With our unwavering commitment to excellence, a steadfast supply chain, and a product brimming with nutritional benefits, we are poised to meet the evolving needs of the global food market. Whether used in traditional dishes, modern culinary creations, or as an ingredient in processed foods, our IQF Yellow Soybeans are sure to elevate any recipe to new heights of taste and nutrition.
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