Spreadable Cream Cheese for Catering with High Consistency Dry Matter

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Model NO.: Cream Cheese
• Storage Method: Frozen
• Shelf Life: 6 Months-12 Months
• Type: Cheese
• Pasteurized: Pasteurized
• Production Caacity: 300000tons Per Year
• Color: White
• Melting Property: with a Good Shaping Effect
• Smooth Texture: Smooth Texture
• Transport Package: Chilled Container
• Specification: 1kg or customized
• Trademark: OEM
• Origin: China
• HS Code: 2103909000
• Production Capacity: 300000tons Per Year

Product Description

Spreadable Cream Cheese for Catering with High Consistency Dry matter

Product Description

Product Name	Cream Cheese
Flavor	Rich in milk flavor with a little slightly sour taste
Application	Reprocessed spreadable cream cheese is used in the catering industry with good shaping effect
Package size	1kg/Box or customized
Brand	OEM
Trading Term	FOB , CIF, CNF
Shelf Life:	12months
Certificates:	HACCP,BRC,ISO,KOSHER, HALAL,GAP,SEDEX

Detailed Photos

FAQ

1. What are your main products?
2. We have been in agricultural food and frozen vegetables line for more than 20 years, our main product include cheddar cheese, cheese sauce, mozzarella chesse, cream cheese act , .
3. What is your MOQ?
   200 cartons for normal product. Can be discussed in details if client request less.
4. Can I book Partial shipment or assorted container.
   We are capable to manage different Items in one load if client requests.
5. What is your delivery time after advance payment.
   If bulk packaging product, will be 7-14days. If private lable, will be around 2-3 weeks.

rIntroducing our premium-grade Stabilized Cream Cheese, the ultimate spreadable delight crafted specifically for catering professionals who demand the best. With its silky-smooth consistency, this cream cheese is your go-to choice for creating delicious, mouth-watering dishes that your clientele will love. It's the embodiment of culinary excellence, seamlessly blending tradition with innovation.