High-Quality IQF Frozen Duck Legs, Ready for Culinary Delights
Product |
IQF BQF Frozen Ducck and Duck Breast Skinless Boneless and Duck Legs |
Moisture |
Less than 8% |
Trade Terms |
FOB CIF CNF |
Payment Term |
TT or LC |
MOQ |
10tons |
Shelf Life |
18 month |
Certificate |
HALAL, FDA, BRC, HACCP, ISO, GAP, KOSHER |
Salmonella |
free |
Supplying Period |
all the year throughout |


Frozen Duck Legs and IQF Duck Legs: Unmatched Quality and Flavor
When it comes to premium poultry offerings, our Frozen Duck Legs and Individually Quick Frozen (IQF) Duck Legs stand as paragons of excellence, characterized by stringent management protocols, irresistibly tender and succulent meat, uncompromising quality, and the expertise of our seasoned suppliers.
Our pursuit of perfection begins with an unwavering commitment to meticulous management throughout the entire production cycle. From the moment ducklings are carefully selected for breeding to the final packaging of the duck legs, every step adheres to the most exacting industry standards. Our farms are equipped with advanced biosecurity systems, creating a controlled and hygienic environment that minimizes stress and promotes optimal growth. Rigorous monitoring of feed quality, water purity, and living conditions ensures that each duck develops robustly, laying the foundation for the exceptional quality of our duck legs.
What truly sets our Frozen Duck Legs and IQF Duck Legs apart is the unparalleled tenderness and richness of the meat. The duck legs are renowned for their perfect balance of lean muscle and flavorful fat, which is nurtured through a carefully designed feeding regimen. This results in meat that is incredibly juicy, with a melt - in - your - mouth texture and a depth of flavor that is both indulgent and satisfying. Whether slow - cooked to a fall - off - the - bone consistency, confit - style to preserve their natural richness, or grilled to a crispy exterior with a tender interior, our duck legs deliver a culinary experience that tantalizes the taste buds.
Quality is the cornerstone of our operation, and we spare no effort in ensuring that each duck leg meets our exacting standards. Our state - of - the - art processing facilities employ cutting - edge technologies, including the IQF method, which rapidly freezes each duck leg individually. This not only locks in the freshness, flavor, and nutritional value but also maintains the integrity of the meat's texture. Comprehensive quality control measures are implemented at every stage, from slaughter and deboning to freezing and packaging. Multiple rounds of inspections by our trained quality assurance team guarantee that only the finest duck legs make their way to our customers.
Behind our exceptional products are our highly professional suppliers, who are integral to our success. With years of experience in the poultry industry, they possess in - depth knowledge of duck farming, breeding, and processing techniques. Our suppliers work closely with us, leveraging their expertise to source the best - quality ducks and implement innovative farming practices. Their commitment to excellence, reliability, and continuous improvement ensures a consistent supply of top - notch duck legs, enabling us to deliver products that exceed customer expectations time and time again.
In conclusion, our Frozen Duck Legs and IQF Duck Legs are a testament to our dedication to quality, strict management, and professional craftsmanship. Whether you're a gourmet chef looking to create signature dishes, a food distributor seeking premium products, or a home cook aiming to impress, our duck legs offer the perfect combination of taste, quality, and convenience. Discover the difference and savor the exceptional flavor and quality that our duck legs have to offer.