Aromatic Chicken Flour for Enhancing Dishes and Snacks Delightfully

• Customization: Available
• CAS No.: Chicken Powder
• Formula: Customized
• Model NO.: chicken Powder
• EINECS: 2 Year
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Chicken Meat Powder
• Resource: Natural
• Color: White
• Item Name: Beef Powder / Dried Chicken Powder
• Flavor: Aroma Chicken Falvor
• Instruction for Use: for Human Food
• Transport Package: Bag/Carons
• Specification: Small package, bulk pakge or customzied
• Trademark: OEM
• Origin: China
• HS Code: 21039090
• Production Capacity: 300tons Per Year

Product Description

Aromatic Chicken Flour for Enhancing Dishes and Snacks Delightfully

Product Description

Item Name	Dehydrated chicken Powder  Dried chicken powder Freeze Dried chicken Powder FDchicken Powder
Color	Whithe and light yellow
Shape	Powder
Packge	Bulk, Gift Packing, Vacuum Pack or according to customer's demands
Storage	dry and cool

Detailed Photos

 

In the world of culinary arts, beef powder - including freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder - is lauded as a cornerstone ingredient. Celebrated for preserving exceptional nutrition, delivering authentic flavors, and providing unparalleled convenience, these products are indispensable in any culinary setting, making them a must-have for chefs and home cooks alike.

Each variety of beef powder boasts unique qualities, achieved through specialized manufacturing techniques. Traditional beef powder is crafted by cooking, grinding, and drying beef to concentrate its essence into a rich powder. Freeze-dried beef powder and FD beef employ state-of-the-art freeze-drying methods. Fresh beef is first rapidly frozen, then placed in a vacuum chamber where ice sublimates to vapor, preserving nutrients while maintaining the meat's structure and flavors. Dried and dehydrated beef powders, although similar, differ in drying methods. Dried beef powder may use air or oven drying, while dehydrated beef powder typically undergoes a low-temperature, extended drying process, ensuring consistent texture and a prolonged shelf life.

These beef powders are powerhouse of nutrition. Packed with high-quality protein, essential amino acids, iron, zinc, and B vitamins, they support energy metabolism, enhance immune function, and promote red blood cell production. Freeze-dried beef powder and FD beef, through gentle processing, retain virtually all original nutrients, including beneficial compounds like conjugated linoleic acid (CLA). Dried and dehydrated beef powders also deliver significant nutritional benefits, offering a convenient, protein-rich choice for discerning consumers seeking taste and health.

In culinary applications, their versatility is unmatched. Beef powder elevates the savory depth of soups, stews, sauces, and meat rubs with its robust umami essence. Once rehydrated, freeze-dried beef powder and FD beef are perfect for stir-fries, casseroles, or even as a protein-packed snack. Dried and dehydrated beef powders excel in creating instant broths, gravies, or quick beef-flavored meals. Their lightweight, compact nature makes them indispensable for outdoor excursions like camping and hiking, as well as reliable components of emergency food supplies, delivering the rich taste and nutrition of beef wherever your journey takes you.

To sum up, beef powder, freeze-dried beef powder, FD beef, dried beef powder, and dehydrated beef powder each offer unique benefits in nutrition, flavor, and convenience. Whether you're a seasoned chef or a home cook, these products are essential pantry staples that enhance culinary dishes while delivering essential nutrients seamlessly, making them an integral part of any kitchen.